Description
Yes, even royalty loves salsa! This is a lovely dish put together by the epicurean queens. We each ordained a royal ingredient to make this an epicurean delight! Each member of our team represents an ingredient in the recipe:
scarlett – peppers because she can be firey or sweet__
sharon123 – avocados because she grew up in south florida where they grow and she loves them!__
bakinbaby – salt and pepper because it's the color of her hair(sometimes!)
cookiedog – lemon juice becauses she's tart!__
lifeisgood – corn because she can be corny__
paula – cumin because she's from the southwest-texas__
jellyko – mexican oregano becausse she loves mexican food__
sarah in new york -parsley/cilantro because it's green and she's irish!__
californiajan – tomatoes because after loosing almost 60 pounds in the last 8 months i'm one hot tomato!! __
carolat – garlic cloves because i like to "kick it up a notch".
Ingredients
- Tomatoes
- Corn Kernel
- Sliced Ripe Olives
- Red Bell Pepper
- Red Onion
- Garlic Cloves
- Green Chili Peppers
- Parsley
- Olive Oil
- Lemon Juice
- Apple Cider Vinegar
- Balsamic Vinegar
- Dried Mexican Oregano
- Ground Cumin
- Salt
- Black Pepper
- Avocados
Instructions
- In a large bowl mix tomatoes, corn, olives, red bell pepper, onion, garlic, green chile peppers and parsley
- In a small bowl mix olive oil, lemon juice, vinegars, oregano, cumin, salt and pepper
- Pour into the tomato / corn mixture and toss to coat
- Cover and chill in the refrigerator at least 4 hours, or overnight if desired
- Just before serving, stir in avocados and toss
- Serve with chips, crackers, bread, or toasted pita bread! enjoy!
- If you wish to omit the tomatoes, just use 1 / 2 more cup of the corn instead