Description
Always on the lookout for fish recipes especially when we go on holidays and hopefully catch plenty and this one i really like the look of from recipe+
Ingredients
- Fish Fillets
- Cooking Spray
- Couscous
- Chicken Stock
- Butter
- Lemon Zest
- Lemon Juice
- Parsley
- Grape Tomatoes
- Onion
- Capers
Instructions
- Spray fish with oil
- Heat a large frying pan over moderate heat and cook fish for 2 to 3 minutes each side or until cooked
- Meanwhile place couscous in a medium heatproof bowl and stir in hot stock and cover with plastic food wrap and set aside for 5 minutes or until al the liquid is absorbed and then using a fork, fluff and separatge grains
- Combine butter, zest and half the juice in a small bowl
- Combine parsley, tomato, onion, capers and remaining juice in a medium bowl
- Spoon couscous onto serving plates and top with fish, with lemon butter and serve with parsley salad
- Parsley salad – combine parsley, tomatoes and onion