Description
I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.
Ingredients
- Fish Fillets
- All-purpose Flour
- Salt And Pepper
- Butter
- Lemon Juice
- Lemon Zest
- Capers
- Fresh Parsley
Instructions
- Combine the flour, salt and pepper
- Coat the fish in the seasoned flour, shaking off the excess flour
- Heat half the butter to foaming over medium high heat in a heavy based pan
- Cook the fish to your liking and remove to serving plates
- Add the remaining butter, juice, zest, capers and parsley
- Heat for a minute then serve over the fish sharing the capers between the plates