Description
This is good with a fresh salad on the side. "fish kabsa is a dish coming from the cities that border the sea and gulf in saudi arabia. Any white fish fillet that you may like would work well in this recipe." modified from a recipe found on yasalamcooking.com.
Ingredients
- Fish Fillet
- Water
- Tomato Paste
- Garlic Cloves
- White Onion
- Rice
- Vegetable Bouillon Cube
- Mixed Spice
- Salt & Freshly Ground Black Pepper
- Butter
- Pine Nuts
- Fresh Cilantro
Instructions
- In a large pan on medium heat add butter, onions and garlic
- Cook until tender
- Add arabic spice mix, mix well
- Carefully add fish and allow to cook halfway on each side until lightly pink-white
- About 1 minute or less on each side
- Remove fish / onion mixture and set aside
- Add tomato paste and bullion cube to pan, cook a little then add rice and water
- Carefully place fish mixture on top
- Raise heat to high and allow to come to a full boil, cover and reduce to low
- Allow to cook until rice and fish are thoroughly cooked
- Depending on the thickness of the fish fillets and the rice type, adjust timing
- Once done, arrange fish kabsa on a serving platter and decorate top with cilantro and pine nuts
- Serve with a fresh salad
- Enjoy!