Description
One fine day, i sat down and wondered to myself how i could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica.
Ingredients
- Fish Fillets
- Olive Oil
- Lemongrass
- Fresh Ginger
- Red Chilies
- Hoisin Sauce
- Sugar
- Limes
- Fresh Coriander Leaves
Instructions
- Get the steamer ready for the fish fillets
- Bring water to boil
- Add oil to wok
- Fry the lemongrass, ginger, and red chilies until fragrant
- Add the hoisin sauce then the sugar
- Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes
- Squeeze the limes
- Sprinkle the lime juice, onto the fish fillets
- Garnish with coriander leaves
- Ready to serve
- Serve with white rice
- Serve with other dishes