Description
Good for lunch, a cold starter, a side dish. I like it atop a big salad. Keeps well in the fridge for almost a week. I've tried many types of fish and prefer tilapia for taste and texture. You can substitute the jalapeño pepper with a half red bell pepper.
Ingredients
- White Fish Fillets
- All-purpose Flour
- Olive Oil
- Onions
- Garlic Cloves
- Jalapeno Pepper
- Bell Pepper
- Bay Leaves
- Dried Thyme
- Whole Black Peppercorns
- Salt
- White Wine Vinegar
- Lemon
- Green Olives