Description
Finnish coffee bread for a 2 lb. Breadmaker on dough setting, but can also be made in a 1 1/2 lb breadmaker. Prep time includes rising time. Recipe adapted from recipe printed on genealogia.org)
Ingredients
- Milk
- Eggs
- Butter
- Salt
- Flour
- Sugar
- Cardamom
- Yeast
Instructions
- Put all the ingredients in the bread machine on the dough setting, in the order specified for your machine
- When the dough cycle completes, remove, divide in half and then split each part into 3 equal pieces
- Roll into long strands, and braid strands into 2 loaves
- Put loaves on greased cookie sheets
- Let rise until doubled in size
- Brush with second egg and sprinkle with sugar
- Bake at 375f for 20-25 minutes or until golden brown
- Immediately after taking them out of the oven, remove from pans
- Cool on racks