Description
Recipe posted in response to a request, and edited once the poster finally conquered her fear of yeast. Finnish korvapuustit are not turned on their side but sit on their bottom – hence step 12! You can of course turn them on their sides too, and call them "kierrepullat" in finnish instead! Please note that the amount of gluten in flour varies, so use the amount listed here only as a guideline – while it's perfect for me, you might find you need more or less!
Ingredients
- Yeast
- Butter
- Milk
- Salt
- Sugar
- Ground Cardamom
- All-purpose Flour
- Cinnamon
- Egg