Description
Found this recipe on the side of a can of coconut milk. Have not tried yet but am looking forward to it
Ingredients
- Red Snapper Fillets
- Lime, Juice Of
- Olive Oil
- Garlic
- White Onion
- Celery
- Tomato Paste
- Coconut Milk
- Chicken Bouillon Cube
- Bay Leaves
- Tomatoes
- Cooked White Rice
Instructions
- Sprinkle fillets with lime juice
- In deep skillet, heat oil on medium
- Stir in garlic, onion, celery, and cook for 10 minutes, stirring often
- Stir in tomato paste and cook for 2 minutes
- Stir in coconut milk, bouillon, and bay leaves
- Bring to boil and simmer on low for 10 minutes, stirring occasionally
- Stir in sliced tomatoes
- Add fillets, skin side up, gently pushing them into the sauce
- Simmer 5 minutes or until fish is cooked and flakes easily with a fork
- Transfer to warm serving tray and keep warm
- Continue to simmer sauce until it reaches the desired consistency
- Ladle some sauce over fillets and serve remainder on the side accompanied with rice