Fillet Of Pork With Mustard Cream

Description

This is like a pasta dish with a difference, really yummy and not too difficult.

Ingredients

• Butter
• Onions
• Pork Fillets
• All-purpose Flour
• Dry White Wine
• Chicken Stock
• Dijon Mustard
• Whole Grain Mustard
• Cream
• Brown Button Mushrooms
• Tarragon
• Tagliatelle Pasta Noodles

Instructions

1. Melt butter in a large frypan over medium-low heat and cook onions for 3-4 minutes or until softened
2. Remove from pan and set aside
3. Add pork to pan and cook in batches over high heat until lightly browned
4. Return onions to pan and stir in the flour and cook for 1 minute
5. Gradually stir in wine and chicken stock mixing until well blended
6. Add mustards and cook over medium heat, stirring constantly, for 3-4 minutes until sauce boils and thickens
7. Stir in cream, mushrooms and tarragon, season with salt and pepper and cook for 4-5 minutes or until heated through
8. Toss sauce through cooked pasta and serve immediately