Description
This recipe is from alton brown.
Ingredients
- Firm Tofu
- Sherry Wine Vinegar
- Worcestershire Sauce
- Hot Pepper Sauce
- Eggs
- Flour
- Canola Oil
Instructions
- Slice the tofu into four even slices
- Wrap each slice in a paper towel and place on a cookie sheet
- Top with another cookie sheet and a 28 oz can of tomatoes
- Let sit for 1 hour
- Combine vinegar, worcestershire sauce and hot sauce
- Marinate tofu sauce in this, 15 minutes per side
- Heat the oil in a skillet over medium high heat
- Drain tofu slices on paper towels
- Dredge in flour, then coat the slices with a thin coat of beaten egg
- Gently slide the slices into the hot oil, cook for 2 minutes, carefully turn the slices over and cook another 2 minutes
- Gently move to serving plate