Description
My first job was as a stenographer for the n.s. Fish packers association and at the time they were promoting using frozen fish fillets in meals. They gave away free fish recipes on laminated cards to anyone that requested them by mail. Here is one that i use over & over again as it is quick, easy and tastes really good.
Ingredients
- Fish Fillet
- Cream Of Mushroom Soup
- Onions
- Lemon Juice
- Cheese
- Water
Instructions
- Cut the frozen fillets in four portions
- Place in a shallow greased casserole
- Mix the mushroom soup, onion, lemon juice and water and pour over the fillets
- Top with grated cheese
- Bake in hot over for 20 minutes or until done