Description
Comfort food filipino style! This is one of my husband's favourite filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.
Ingredients
- Pork Tenderloin
- Potatoes
- Carrots
- Raisins
- Red Bell Pepper
- Green Bell Pepper
- Tomato Sauce
- Liver Spread
- Onion
- Garlic Cloves
- Romano Cheese
- Bay Leaves
- Sprite
- Soy Sauce
- Lemon Juice
- Lemon, Zest Of
- Ground Black Pepper
Instructions
- Combine all marinade ingredients
- Divide the marinade in halves
- Save half
- Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes
- Remove pork from the marinade, drip dry
- Saut garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half
- Add fresh pork liver if you prefer the fresh ingredient, cover and cook
- Add tomato sauce, liver paste, carrots, potatoes and raisins, simmer stirring occasionally
- Add peppers and adjust the seasoning
- Add the grated cheese, let it melt, stir and distribute evenly
- Serve hot