Filipino Mamon

Description

This is a great fast and easy recipe. It is very similar to a chiffon cake but buttery and light. Can make a mocha version (see bottom of directions)

Ingredients

• Cake Flour
• Sugar
• Baking Powder
• Water
• Vegetable Oil
• Vanilla
• Eggs
• Cream Of Tartar

Instructions

1. Pre heat oven to 350 degrees
2. Move rack to middle of oven
3. Place muffin liners directly on a pan that is covered with parchment no need to use muffin pan
4. Combine cake flour, sugar, and baking powder in a large bowl with a whisk
5. Add 2 whole eggs, remaining 4 egg yolks, water, vanilla, oil and mix until blended well
6. In another bowl, whip 4 egg whites until frothy, add cream of tartar and whip until medium stiff peaks, want it stiff but not dry
7. Take a dollop and fold into the flour mixture, until no streaks remain
8. Take the rest of the egg whites and fold into the batter until no streaks remain
9. Pour batter into cups 2 / 3 full
10. Bake until tops are golden 15-20 minute or until cake springs back when touched
11. And toothpick comes out clean
12. For mocha flavor dissolve 1 heaping tablespoon of instant coffee into water before adding to the dry ingredients
13. Enjoy!