Description
I got this recipe from a friend and he said this meat dish is the
Ingredients
- Butter
- Beef Steaks
- Beef Broth
- Brandy
- Rosemary
- Blue Cheese
- Salt And Pepper
Instructions
- Melt butter in heavy medium skillet over medium-high heat
- Season steaks with salt and pepper
- Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare
- Transfer steaks to plate
- Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1 / 3 cup, scraping up browned bits, cooking for about 5 minutes spoon sauce over steaks
- Top each steak with half of blue cheese
- Serve