Fiesta Taco Pouches With Sour Cream And Onion Dip

Description

All the yummy taco ingredients wrapped up in neat little crescent roll pouches! Perfect for a crowd.

Ingredients

• Lean Ground Beef
• Taco Seasoning Mix
• Green Onions
• Sour Cream
• Mild Salsa
• Sharp Cheddar Cheese
• Refrigerated Crescent Dinner Rolls

Instructions

1. Preheat oven to 375 degrees
2. Brown ground beef in a skillet and then follow the taco seasoning mix directions
3. Let cool for a few minutes once done
4. Slice the green onions
5. Use all the white part and most of the green part
6. Reserve a teaspoon of the sliced green part
7. In a small mixing bowl mix the sliced green onions with the sour cream then put it in the refrigerator
8. In a large mixing bowl stir together the salsa, shredded cheese and ground beef
9. Open and roll out crescent dinner rolls and pinch perforations together
10. Cut out 3 inch by 3 inch squares, you should have about 63 squares
11. In a mini muffin tin place each cut out square into a muffin section with the four corners hanging out on top
12. Fill each muffin section with a teaspoon worth of the mixture
13. To create the pouches pinch opposite corners of dough together one at a time to seal them closed
14. Bake for 12 minutes
15. Serve warm
16. For presentation sprinkle the reserved green onion slices on top of the dip once it is in your serving bowl