Description
Pasta is one of my favorites and this one is very easy and lf
Ingredients
- Fettuccine Pasta
- Garlic
- Tomatoes
- Corn Kernels
- White Wine
- Olive Oil
- Basil
- Salt
- Pepper
Instructions
- Combine garlic, tomatoes, corn, wine, oil and basil into a large pot
- Cover and bring to a boil
- Reduce heat
- Keep warm
- Bring 4 quarts of water to a boil
- Add pasta and stir to separate noodles
- Cook about 8 minutes or until al dente, drain
- Add to the tomato mixture and toss
- Serve immediately and season to taste with salt and pepper
- For a different taste try a flavored pasta: spinach, garlic, tomato