Description
These use minimal ingredients, yet they burst with flavor! These would also be good adding sauteed mushrooms, olives, capers, or roasted garlic! So easy to whip together for a fast, but filling hot breakfast! ***this recipe is only for 1/2 people! Increase everything if you are making for more! Enjoy…
Ingredients
- Eggs
- Seasoning Salt
- Tabasco Sauce
- Olive Oil
- Feta Cheese
- Red Bell Pepper
- Green Bell Pepper
- Red Onion
- Cheddar Cheese
- Salt And Pepper
Instructions
- In medium bowl, wisk together eggs, seasoning salt, and tobasco
- Set aside
- Heat olive oil over medium high heat in large skillet
- Sautee the bell peppers and red onion slices about 10 minutes, or until desired
- Season with salt and pepper
- Remove from pan and set aside
- In same skillet, add egg mixture over a medium heat
- Let eggs set completely on the bottom, leaving it just a little runny on the uncooked top
- Using two spatulas if need be, flip the set egg onto the second side and immediately add half of the feta cheese on one side of the omelet
- Place onions and bell peppers on top
- Place cheddar cheese on top of peppers and onions
- Fold empty side of the omelet over the veggies and cheese and top the top of the fully cooked omelet with the remaining feta cheese