Feta Chicken

Ingredients

• Flour
• Dried Thyme
• Ground Pepper
• Salt
• Boneless Skinless Chicken Breasts
• Olive Oil
• Red Bell Peppers
• Red Onion
• Chicken Broth
• White Wine Vinegar
• Feta Cheese

Instructions

1. Combine 1st four ingredients in shallow dish
2. Dredge chicken in flour mixture
3. Heat oil in nonstick skillet over med-hi heat
4. Add chicken, brown
5. Cook until no longer pink
6. Remove chicken from pan, keep warm
7. Add bell pepper,, onion, and vinegar to pan
8. Cook 5 minutes until veggies are soft
9. Remove from pan, place in bowl stir in 2-3 tbls feta cheese
10. Return chicken to pan
11. Sprinkle with remaining cheese
12. Cover
13. Cook over low heat 2 minutes or until cheese melts
14. Divide the veggies evenly beteween 2 plates and top each serving with chicken