Description
This is a fun, festive, colorful holiday, or special occasion, salad that is unique and has a beautiful presentation. Looks great on a buffet table or family dinner table; it is also perfect to take to a holiday potluck. It takes a little work to prepare, but is well worth it in the end (this recipe originally came from a magazine, but i can not recall which one).
Ingredients
- Cannellini Beans
- Cucumbers
- Radicchio
- Green Peppers
- Radishes
- Feta Cheese
- Lemon Juice
- Olive Oil
- Honey
- Pepper
- Salt
- Parsley
Instructions
- Place beans and each veggie in separate sealable plastic bags
- Mix olive oil and lemon juice in jar, with lid
- Shake to mix
- Add honey, salt, and pepper to jar, and shake to mix
- Pour 2 tbs of salad dressing into each bag
- Seal bags and place in fridge for 2-4 hours
- On a large serving platter, line up separate individual veggie groups vertically, placing the feta cheese and beans separately, in the same vertical fashion, in the middle of the platter
- Sprinkle parsley on all
- The result will be a beautifully presented, colorful vegetable platter