Description
Delicious! I love this fondue. I hope you will enjoy it too!
Ingredients
- Butter
- Shallots
- Dry White Wine
- Heavy Cream
- Cornstarch
- Gruyere Cheese
- Salt
- Bread Cubes
- Vegetables
Instructions
- Melt butter in heavy saucepan over low heat
- Add shallots and cook until soft
- Add wine and bring to boiling to reduce by half
- Add whipping cream
- Simmer 5 minutes
- Combine cornstarch with cheese and add to saucepan, stirring constantly until melted
- Do not boil
- Season with salt to taste
- Pour mixture into fondue pot
- Serve with bread cubes or raw vegetables