Description
These can be reheated (fried) if you wish, but is not necessary. Good as a side, with any mexican dish, topped with more cheddar and chopped hot pepper. ( have even used as a dip, with taco chips)
Ingredients
- Pinto Beans
- Water
- Yellow Onion
- Garlic
- Salsa
- Salt
Instructions
- In a large saucepan, combine the beans, water, onion and garlic
- Bring to boil lower the heat and simmer, covered for 2-2 1 / 2 hours or until beans are very tender
- Cool slightly in a food processor or blender, process bean mixture, half at a time, until smooth
- Return bean mixture to the saucepan, stir in salsa and salt
- Cook uncovered, over moderate heat for 5 minutes or until desired consistency, stirring constantly
- Serve with sour cream and shredded chedddar cheese