Description
Layered taco salad recipe from festival foods, a grocery store here in green bay. This was featured on the local morning news show.
Ingredients
- Lean Ground Beef
- Taco Seasoning
- Romaine Lettuce
- Whole Kernel Corn
- Kidney Beans
- Picante Sauce
- Green Onions
- Monterey Jack Cheese
- Sour Cream
- Mayonnaise
- Chili Powder
- Hot Sauce
- Cheddar Cheese
- Tomatoes
- Black Olives
- Tortilla Chips
Instructions
- Prepare meat and taco seasoning according to package instructions
- Chill
- In a large clear bowl, layer salad greens, corn, kidney beans, picante sauce, green onions, monterey jack cheese and cooled taco meat mixture
- Combine sour cream, mayonnaise, chili powder and hot sauce
- Carefully spread over salad
- Sprinkle with cheddar cheese
- Cover and refrigerate until serving time
- Garnish with tomatoes and olives
- Serve with tortilla chips