Description
I cannot remember where i found this recipe, but i am glad i did. Any cream soup can be used, but i prefer the cheddar. It is very nice over buttered orzo.
Ingredients
- Ground Chuck
- Onion
- Salt
- Dry Breadcrumbs
- Egg
- Pepper
- Butter
- Cheddar Cheese Soup
- Milk
- Fresh Parsley
Instructions
- Combine meat, onion, salt, pepper, bread crumbs, and egg
- Shape into small meatballs
- In a 11×7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds
- Add the meatballs
- Cook 4 minutes, turning after 2 minutes to cook evenly
- Blend the soup, milk and parsley
- Pour over meatballs
- Cover with waxed paper
- Cook for an additional 5 minutes
- Stir
- Cook an another 5 minutes, then stir again
- Let stand 5 minutes covered
- Serve and enjoy!