Description
For some reason, my husband thinks he loves gazpacho. Yet if i make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't taste as good as he thinks it will. This is a simple, quick recipe to satisfy his imaginary tastebuds and not leave me with a gallon leftover.
Ingredients
- Cucumber
- Sweet Red Pepper
- Sweet Onion
- Garlic Clove
- Spicy Hot V8
- Lime Juice
- Tabasco Sauce
- Salt
- Cilantro
Instructions
- Coarsely chop cucumber, pepper & onion
- Add half of the veggies to a food processor along with the garlic, 1 cup v8 juice, lime juice, hot sauce & salt
- Puree till smooth
- Pour into a bowl & add remaining 3 cups v8
- Chill
- Serve cold with remaining chopped veggies and cilantro as garnish