Description
This is easy,cheap and very tasty, can't get better than that! You can use any type of sausage you prefer. I also nuke the potatoes for about 2-3 minutes, then cut up, before adding to the mix. Use any spices or herbs you want, i love it with fresh rosemary. I usually poach my eggs in a skillet, sprayed with pam before adding the water, but use which ever method works for you. This is adapted from food network, 2009.
Ingredients
- Canola Oil
- Yellow Onion
- Carrot
- Celery
- Red Potatoes
- Sweet Italian Sausage
- Paprika
- Garlic
- Red Pepper Flakes
- Salt And Pepper
- White Vinegar
- Eggs
Instructions
- Heat the oil in a large skillet over medium heat
- Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes, and salt and pepper, to taste
- Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes
- Bring a medium pot of water to a simmer over low heat and add the vinegar
- Crack an egg into a small bowl and carefully slide it into the simmering water
- Quickly repeat with remaining eggs
- Using a slotted spoon, carefully corral the white of each egg around its yolk
- Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes
- Divide the hash among 4 serving plates and top the hash with a poached egg
- Season with salt and pepper, to taste, and serve