Farmer S Pie

Description

A favorite at our house. I usually serve this for dinner but makes a nice hearty breakfast or brunch.

Ingredients

• Bulk Pork Sausage
• Onion
• Colby Cheese
• Broccoli
• Cooked Brown Rice
• Tomatoes
• Sliced Ripe Olives
• Unbaked 10-inch Pie Shell
• Eggs
• Whipping Cream
• Garlic
• Salt
• Pepper
• Thyme

Instructions

1. In a large skillet, brown and crumble sausage for about 5 minutes
2. Add onion and continue cooking until onion is translucent, about 5 minutes
3. Drain
4. Remove from heat
5. Add cheese, broccoli, rice, tomato, and olives
6. Stir well
7. Pour into pie crust
8. In a bowl, combine eggs, cream, garlic, salt, pepper, and thyme
9. Mix well
10. Pour over sausage mixture
11. Bake at 425 degrees for 10 minutes
12. Reduce heat to 400 degrees and bake 30-35 minutes or until golden and firm