Farmer S Pie Vegetarian Shepherd S Pie

Description

If shepherd's pie is made w/ lamb & cottage pie is made w/ beef, the vege version must be… Farmer's pie!!! 😉

Ingredients

• Cauliflower
• Molly Mcbutter
• Garlic Powder
• Salt & Pepper
• Red Pepper
• Celery
• Onion
• Mushrooms
• Worcestershire Sauce
• Water
• Vegetable Bouillon Cube
• Vegetarian Ground Beef
• Whole Wheat Flour
• Parmesan Cheese

Instructions

1. Mashed cauliflower topping: steam or microwave cauliflower until fork tender
2. Place in food processor and add molly mcbutter, garlic powder and salt & pepper
3. Process until it has a mashed potato-like consistency
4. Vegetable base: in a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce
5. Cover & cook until veges are soft
6. Add bouillon cube, water and ground beef crumbles
7. Simmer for 5 minutes
8. Whisk flour w / 2 tbls water & stir into skillet to thicken sauce
9. Pour vege base into casserole dish & top w / mashed cauliflower
10. Sprinkle parmesan cheese on top
11. Broil to brown the top
12. Enjoy!