Description
This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.
Ingredients
- Cottage Cheese
- Sour Cream
- Salt
- Cucumber
- Lettuce
- Green Onions
- Radish
- Green Pepper
- Celery
- Hardboiled Egg
- Cherry Tomatoes
- Carrot
Instructions
- Assemble dressing in a bowl by mixing cottage cheese, sour cream and salt
- Wash the cucumber well and slice it
- Salt the cucumber slices and place in a small bowl
- Chill the dressing and cucumbers for 1 hour in the refrigerator
- After chopping and slicing the veggies, drain any liquid from the cucumbers
- Toss all veggies with the dressing, mixing well