Description
Another recipe cut from the newspaper. I've always used ricotta when making this and my family absolutely loves it.
Ingredients
- Unsalted Butter
- Red Bell Pepper
- Yellow Onion
- Garlic
- Farmer Cheese
- Whole Milk
- Eggs
- Yellow Cornmeal
- All-purpose Flour
- Granulated Sugar
- Fresh Herbs
- Baking Powder
- Kosher Salt
Instructions
- Preheat oven to 375f butter two 2-by-8-by-4-inch loaf pans
- Heat the butter in a small skillet over low heat
- Add the bell pepper, onion and garlic and cook until softened, about 3 minutes
- Set aside
- Beat the farmers cheese with an electric mixer until smooth
- Add the milk and eggs one at a time and beat until each is incorporated
- Add the bell pepper mixture and beat until combined
- Combine the corn meal, flour, sugar, herbs, baking powder and salt in a separate bowl
- Reduce the speed on the mixer to low
- Slowly add the corn meal mixture until combined
- Divide the batter between the 2 loaf pans and bake for 30 minutes until the top is golden
- Allow to cool 30 minutes before inverting the pan to remove the bread