Farfalle With Sausage Tomatoes And Cream

Description

From epicurious.com. What a great dish!

Ingredients

• Olive Oil
• Italian Sweet Sausage
• Dry Crushed Red Pepper
• Onion
• Garlic Cloves
• Crushed Tomatoes In Puree
• Whipping Cream
• Farfalle Pasta
• Fresh Basil
• Pecorino Romano Cheese

Instructions

1. Heat oil in heavy large skillet over medium-high heat
2. Add sausage and crushed red pepper
3. Saut until sausage is no longer pink, breaking up with back of fork, about 5 minutes
4. Add onion and garlic
5. Saut until onion is tender and sausage is browned, about 3 minutes longer
6. Add tomatoes and cream
7. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes
8. Season to taste with salt and pepper
9. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite
10. Drain, reserving 1 cup cooking liquid
11. Return pasta to same pot
12. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1 / 4 cupfuls if mixture is dry
13. Transfer pasta to serving dish
14. Sprinkle with basil
15. Serve, passing cheese separately