Description
This recipe was found on the internet – it is a veganized version of tunafish salad made with chickpeas. Serve on bread.
Ingredients
- Chickpeas
- Vegan Mayonnaise
- Spicy Brown Mustard
- Sweet Pickle Relish
- Green Onions
- Salt And Pepper
Instructions
- In a medium bowl, combine chickpeas, mayonnaise, mustard, relish, chopped green onions, salt and pepper
- Mix well