Description
From the micheff sisters “easy entrees”-they make some mighty good food, all vegetarian!
Ingredients
- Walnuts
- Rolled Oats
- Nutritional Yeast Flakes
- Onion Powder
- Garlic Powder
- Warm Water
- Gluten Flour
- Water
- Braggs Liquid Aminos
- Onion
- Salt
Instructions
- For broth:
- Combine all ingredients in a large stock pot
- Bring to a boil and let simmer 15 minutes prior to adding steaks
- For steaks:
- In a blender, combine first six ingredients
- Process approximately 1 – 2 minutes – until smooth
- Pour into mixing bowl
- Using the dough hook, add gluten flour and process 3 – 4 minutes until smooth and forms into a rubbery ball
- Remove dough and divide into two parts
- Shape each part into a log shape approximately two inches around
- Slice each log into 1 / 4 inch slices
- Drop steak slices into boiling broth
- When all steak slices are in the broth, turn heat down to a slow simmer and cook approximately 1 – 2 hours
- Steak pieces will almost double in size and become lighter in color
- Remove from broth and use in any recipe asking for gluten steaks or grind steaks and use in place of burger
- Enjoy!
- Brenda walsh, one of the sisters, says she likes to use this recipe for so many things, such as placing the steaks on a baking sheet sprayed with non-stick cooking spray and baking for 30 minutes
- This changes the texture to a slightly more chewy consistency
- Then placing them in a baking dish and pouring mushroom soup over them and baking for 1 hour
- Delicious and easy! she also likes to make steak sandwiches with them
- Try frying these with onions, placing them in a baking dish, pouring canned tomatoes over them and baking for one hour