Description
Found this in a 2001 taste of home issue.
We grow tomatoes and whenever we have an abundance sitting on our counter, it's "fabulous fettuccine" for us.
Ingredients
- Bacon
- Olive Oil
- Onions
- Fresh Tomatoes
- Garlic Cloves
- Fresh Tarragon
- Salt
- Pepper
- Cayenne Pepper
- Fresh Parsley
- Fettuccine Pasta
- Parmesan Cheese
Instructions
- In a skillet, cook bacon until crisp
- Remove to paper towels
- Drain, reserving 1 tbsp drippings
- Add oil and onions to drippings
- Saute until tender, about 5 minutes
- Add tomatoes and garlic
- Simmer uncovered for 5 minutes
- Stir in tarragon, salt, pepper and cayenne
- Cover and simmer for 20 minutes, stirring occasionally
- Meanwhile, cook fettuccine according to package directions
- Add parsley to the tomato mixture
- Simmer 5 minutes longer
- Stir in bacon
- Drain fettuccine
- Top with tomato mixture
- Sprinkle with parmesan cheese