Description
This recipe is yummy and comes from rachael ray's 30 minute meals cookbook, so it's relatively easy to make and packs a lot of flavor.
Ingredients
- Fettuccine Pasta
- Olive Oil
- Cream
- Egg Yolk
- Unsalted Butter
- Parmesan Cheese
- Salt And Pepper
Instructions
- Add the oil to your pot of water and cook the noodles as directed by the package
- In a small bowl beat together the egg yolk and cream
- Do not whip!
- In a large skillet over a medium flame heat the butter
- Add the cream mixture to the skillet and warm but do not boil
- Add your drained pasta to the mixture in the skillet while adding your cheese tablespoon by tablespoon
- Toss the pasta so that noodles are evenly cooked and serve immediately
- Bon apetite!