Description
Spanish tapas recipe: this recipe is from an old newspaper clipping which said the recipe is from a tasca (tapas bar) in madrid, espana and is featured in many tapas bar throughout spain.
Ingredients
- Oranges
- Red Onion
- Raspberry Vinegar
- Olive Oil
- Salt & Freshly Ground Black Pepper
- Sultana Raisins
- Black Olives
- Sunflower Seeds
- Almonds
- Fresh Parsley
Instructions
- Remove the white pith from the oranges and cut the fruit crosswise into 1 / 4 inch slices
- Arrange on a serving platter and scatter over the sliced red onion
- In a small bowl, whisk together the vinegar, olive oil, salt, and pepper
- Spoon this dressing over the onion and oranges
- Sprinkle with the raisins, olives, sunflower seeds, and almonds
- Garnish with parsley and serve chilled