Description
Although slightly tweaked, this recipe was located on the internet & posted here for the zaar world tour 5.
Ingredients
- Potatoes
- Carrot
- Frozen Green Peas
- Green Beans
- Onion
- Red Bell Pepper
- Gherkins
- Capers
- Stuffed Green Olives
- Hard-cooked Egg
- Mayonnaise
- Fresh Lemon Juice
- Dijon Mustard
- Black Pepper
Instructions
- In a saucepan, in lightly salted water, cook potatoes, carrot & beans, bringing to a boil, then simmering until almost tender, about 10-15 minutes
- Add peas & cook not more than another 5 minutes, then drain & transfer veggies to a serving bowl
- Add onion, pepper, gherkins, baby capers, olives & sliced egg
- In a separate bowl, whisk together mayo, lemon juice & mustard, then add to serving bowl & mix well to ensure all ingredients are coated
- Sprinkle with pepper & toss, then refrigerate
- Before serving, allow to stand at room temperature for an hour so that flavors can meld