Description
I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night i added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper i had from a previous recipe — and it came out moist and sweet and tasty! You can add your own "enhancements", like diced red bell pepper or bacon, etc.
Ingredients
- Jiffy Corn Muffin Mix
- Egg
- Milk
- Sour Cream
- Honey
- Chipotle Pepper
- Corn Kernel
Instructions
- Mix all ingredients well
- Use either cupcake paper cups or a greased muffin pan
- Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins