Description
These english style chips will fill your belly with great taste but won't make the scale budge!
Ingredients
- Baking Potatoes
- Water
- Canola Oil
- Cooking Spray
- Lemon Pepper
- Kosher Salt
Instructions
- Preheat oven to 400 degrees
- Scrub potato with a brush
- Cut potato crosswise into 40 very thin slices using mandoline slicer or very sharp knife
- Combine potato slices and hot water in a large bowl
- Let stand 10 minutes
- Drain
- Arrange potato slices on a layer of paper towels
- Pat dry
- Coat 2 jelly roll pans evenly with oil
- Arrange potato slices in a single layer on pans
- Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt
- Bake at 400 degrees for 18 minutes or until lightly browned