Description
Easy casserole for the end of the week–very easy to change vegetables or pasta to whatever is on hand.
Ingredients
- Bulk Sausage
- Onion
- Green Pepper
- Zucchini
- Egg Noodles
- Baby Carrots
- Molasses
- Catsup
- Worcestershire Sauce
Instructions
- Cook sausage, onion and green pepper in skillet until cooked and sausage is brown
- While sausage is cooking cook the package of egg noodles with carrots for 10 minutes, following package directions
- Drain well
- Combine noodles, carrots and sausage mixture in 2 quart casserole dish
- Combine molasses, catsup and worcestershire sauce in measuring cup and pour over noodles and sausage
- Mix in well
- Cook at 350f for 30 minutes or until hot