Description
Harvesting the remainder of the tomatoes, zucchinis, yellow squash and cherry tomatoes before a reported frost had me scrambling a bit. I figured on making sauce but needed a bit more, so this came out a chunky, vigorous sauce for dinner and for freezing. I also used fresh herbs, basil, oregano, and chives to add spunk. Dried herbs can be subbed. Season to your taste. This is a basic sauce.
Ingredients
- Tomatoes
- Cherry Tomatoes
- Onion
- Green Pepper
- Garlic Cloves
- Fresh Basil
- Fresh Oregano
- Red Pepper
- Tomato Paste
- Water
- Salt And Pepper
Instructions
- Add all ingredients to crock pot and put on low 6 hours
- Then mash with potato masher and cook on low for 6-8 more hours
- Add more seasonings to taste at his point
- For freezing- put into freezer containers and freeze
- I do not add meat at this point, i add meat when reheating for dinner
- Notice: i do not skin tomatoes, as i mash them in the sauce
- For a smoother sauce when cool and before freezing run through a sieve or a blender, then put into freezer containers