Description
One of my favourite comfort foods:)
Ingredients
- Brown Rice
- Taco Seasoning
- Enchilada Sauce
- Corn Tortillas
- Pinto Beans
- Green Onions
- Cheddar Cheese
- Canned Diced Green Chiles
- Fritos Corn Chips
Instructions
- Preheat the oven to 375f
- In a bowl, combine taco seasoning and beans
- Spray a 9-inch by 13-inch pan with oil
- In layers, spread a generous amount of enchilada sauce, 4 corn tortillas, 2 cans of pinto beans, a handful of green onion, a third of the shredded cheese, half the can of green chilies, lots more enchilada sauce, 4 more tortillas, all the rice, another third of the cheese, the remaining green chilies, more enchilada sauce, then the final 4 tortillas, more enchilada sauce, and the rest of the cheese
- Cover in foil and bake for 30 minutes
- Remove the foil, top the entire casserole with the fritos, and bake for another 15 to 30 minutes or until bubbly and browned