Description
A crust-less, low carb quiche with a kick!
Ingredients
- Egg Whites
- Evaporated Milk
- Ham
- Black Pepper
- Salt
- Monterey Jack Pepper Cheese
Instructions
- Beat the eggs, milk, salt and pepper well
- Put the cheese and ham in a greased pie plate and mix slightly
- Pour the egg mixture evenly over the cheese
- Bake at 350 for 35-45 minutes until a knife inserted in the center comes out clean