Emeril S Crunchy Pralines

Description

Taken from the emeril cookbook, louisiana real and rustic; posted for zwt 5.

Ingredients

• Light Brown Sugar
• Butter
• Water
• Pecan Pieces

Instructions

1. Combine the sugar, butter, and water in a heavy saucepan over medium heat
2. Stir to dissolve the sugar
3. Continue to stir for 3 to 4 minutes
4. The mixture will begin to boil
5. Add the pecans and continue to stir for about 5 minutes
6. Remove from the heat
7. Drop by the spoonful onto wax paper
8. Let cool
9. Remove from the paper with a thin knife