Emeril S Crispy Shrimp Burgers

Description

Haven't made this yet, but i'm passing this along for all the

Ingredients

• Mayonnaise
• Fresh Lemon Juice
• Scallion
• Parsley
• Creole Mustard
• Garlic
• Sweet Pickle Relish
• Cayenne Pepper
• Unsalted Butter
• Onion
• Celery
• Green Bell Peppers
• Salt
• Medium Shrimp
• Scallions
• Eggs
• Plain Breadcrumbs
• All-purpose Flour
• Creole Seasoning
• Water
• Vegetable Oil
• Hamburger Buns
• Lettuce
• Tomatoes

Instructions

1. Tartar sauce: in small bowl, combine ingredients
2. Refrigerate 1 hour
3. Burgers: in a large skillet, melt butter over medium heat
4. Add onion, celery, bell pepper, salt and cayenne
5. Cook until softened, 6 minutes
6. Add shrimp, cook 3 minutes, until opaque
7. Transfer mixture to large bowl
8. Let cool slightly
9. Add garlic, scallion, 1 egg and 1 / 2 cup breadcrumbs
10. Mix
11. Divide into 4 equal portions
12. Shape into 4 patties
13. In shallow bowl, combine flour with 1 / 2 teaspoon creole seasoning
14. In another shallow bowl, beat remaining egg with 1 tablespoon of water
15. In third small bowl, combine remaining 1 / 2 cup bread crumbs and 1 / 2 teaspoon creole seasoning
16. Dredge each patty in flour mixture, then egg, then crumbs
17. In nonstick skillet, heat oil over medium heat
18. Add patties cook 3 minutes per side, to brown
19. Drain on paper towels
20. Spread buns with tartar sauce
21. Fill with patty, lettuce and tomato