Description
My grandkids love these cookies..we make them at other times than christmas..
Ingredients
- Crisco
- Sugar
- Lime Gelatin
- Eggs
- Almond Extract
- Flour
- Salt
- Red Maraschino Cherry
- Red-hot Candies
Instructions
- Cream crisco, sugar and gelatin together
- Beat eggs in and add almond extract
- Mix well
- Mix remaining ingredients together and add gradually to creamed mixture — stirring well
- Chill dough overnight
- When ready to bake, shape dough into small balls
- And roll in granulated sugar
- Place on greased sheet
- Make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession
- Bake at 375 for 10 minutes