Description
This is a delicious side dish that i make for special occasions. This makes a very thick sauce and i like to thin it a little with butter which results in a richer tasting sauce.
Ingredients
- Broccoli Stem
- Flour
- Butter
- Chicken Bouillon
- Salt
- Milk
- Cream Cheese
- Green Onions
- Cheddar Cheese
Instructions
- Place broccoli in 9×13 dish
- In saucepan, over medium heat, melt butter
- Add flour, oxo and salt
- Stir to form a smooth paste
- Gradually add milk, stirring constantly
- Bring to a boil
- Cook and stir 2 minutes
- Add cream cheese
- Stir until melted
- Add onions
- Pour over broccoli
- Sprinkle with cheese and paprika
- Bake in pre-heated 350 degree oven for 25 minutes or until bubbly