dine-in-dine-out (1)
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dine-in-dine-out (1)

Elegant Braised Kohlrabi

⏱ Recipe Time: 30 min

This is a simple recipe that i like to make with our first crop from the garden. Fresh herbs make this a delight. Prep time will depend on the size of your kohlrabi. Expect to be present for the duration…

Description

This is a simple recipe that i like to make with our first crop from the garden. Fresh herbs make this a delight. Prep time will depend on the size of your kohlrabi. Expect to be present for the duration of the cooking of this dish. Enjoy!!

Ingredients

  • Kohlrabi
  • Butter
  • Vegetable Stock
  • Fresh Tarragon
  • Salt
  • Black Pepper
  • Fresh Parsley

Instructions

  1. Trim and peel kohlrabi
  2. Cut kohlrabi either into 1 / 4 inch disks or strips
  3. Place butter in skillet and melt
  4. Over medium heat add the kohlrabi, adjust heat if necessary so that butter does not brown
  5. Toss to coat kohlrabi with butter
  6. Sprinkle in tarragon and add the stock
  7. Cover and continue to cook approximately 10-15 minutes, until slightly tender
  8. Uncover and turn the heat up a bit
  9. Cook until the kohlrabi is slightly colored
  10. Add freshly ground pepper and salt
  11. Remove to serving dish
  12. Sprinkle with fresh parsley to taste
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