Description
As a big fan of yogurt based marinades for chicken (for example chicken tikka), this one immediately caught my eye. Unlike tikka, you only marinate this one for 30-45 minutes so it doesn't require much planning ahead. I have not tried this one yet but wanted to make it public for the zaar world tour. Cooking time include time to marinate the chicken.
Ingredients
- Boneless Skinless Chicken Breasts
- Yogurt
- Salt
- Turmeric
- Dry Mustard
- Curry Powder
- Ground Cardamom
- Lemon Juice
- White Vinegar
- Onion
- Tomatoes
- Bamboo Skewers
- Lemon
- Parsley
Instructions
- Cut chicken breasts into 1 inch cubes, 16 in total
- Combine the yogurt, salt, turmeric, mustard, curry powder, cardamon, lemon juice and vinegar in a non reactive bowl
- Add chicken cubes and let sit in fridge 30-45 minutes
- Soak skewers in water
- Thread chicken, onions and tomatoes onto skewers alternating as follows: chicken-onion-chicken-onion-tomato- onion-chicken-onion-chicken-onion
- Grill or broil about 8-10 minutes, turning half way through cooking time
- Garnish with parsley and serve with lemon wedges for squeezing on top