Description
This recipe is extremely simple to prepare. However, in order to achieve a perfect result, i recommend that you marinate the chicken for 24 hours. It really does make a difference to the flavour. This chicken dish is lovely served with rice and a spinach yoghurt salad.borani esfenaj.
Ingredients
- Chicken Breast Fillets
- Garlic Cloves
- Olive Oil
- Fresh Lemon Juice
- Lemon Zest
- Dried Oregano
- Salt And Black Pepper
Instructions
- Wash the chicken fillets well and dry with kitchen towel
- Whisk all marinade ingredients together
- Place chicken in a glass dish, pour over marinade & ensure each piece is coated in the marinade
- Cover glass dish with cling film & leave to marinate for as long as possible in refrigerator
- It is best to begin preparation for this dish the day before in order to obtain the best result
- Next day: remove dish from refrigerator
- Allow it to sit for 15 minutes at room temperature
- Pre-heat grill and place fillets on the grill pan, brushing with remainder of marinade
- Cook for approximately 25 minutes, brushing with marinade, turning once during cooking
- Chicken should be moist and golden, but not tough and overcooked
- If chicken browns too soon reduce grill heat to moderate
- Enjoy!